WIFI-enabled thermometers are useful tools for monitoring the internal temperature of meat and other devices during the cooking process. Why take the risk of dodging cords when flipping a steak or wrapping a brisket? While several companies produce similar products, one notable example is Traeger-owned brands, which currently rely heavily on Bluetooth connectivity and ambient temperature sensors that may not always provide the most accurate readings. ThermoWorks, renowned for its innovative products, tackles the wireless meat probe with unparalleled precision and accuracy.
Unlike ThermoWorks’ rugged grill and smoker thermometers, which leverage radio frequency technology to transmit data rather than Bluetooth. The corporation clarifies that its patented sub-GHz RFX wireless technology ensures a more reliable connection up to 2,132 feet of direct line-of-sight range. Positioned within a grill or smoker, ThermoWorks promises unparalleled temperature control, ensuring consistent readings to an impressive 659°F (349°C). Like its competitors, the RFX Meat features four internal sensors that provide accurate readings of food temperatures, boasting a precision of ±0.9°F within the range of 14°F to 212°F. This probe can also be IP69K-rated, providing a high level of protection that makes it suitable for use in harsh environments like deep-frying and sous-vide cooking. The pan can withstand temperatures up to 1,000 degrees Fahrenheit, making it ideal for high-heat searing, and it’s safe for use in the dishwasher after cleaning.
Since the RFX Meat leverages radio frequency exclusively, using Bluetooth isn’t an option; therefore, consider investing in a RFX Gateway receiver to unlock its full potential. This compact device wirelessly uploads cooking data to the ThermoWorks Cloud when connected via Wi-Fi, allowing for seamless syncing and access. Alternatively, it can be used in offline mode using Bluetooth connectivity, enabling users to track their cooking journey on their mobile devices. You receive timely updates on your phone to stay informed about meat and other food products. When connected to a WiFi network via the RFX Gateway, you’ll be able to remotely monitor your grill or smoker’s status from anywhere. The RFX Gateway is capable of handling up to 70 RFX Meat probe readings simultaneously.
The majority of Wi-Fi probes typically come equipped with a charging dock that serves as a dual-purpose device, also functioning as a Bluetooth transmitter. RFX Meat’s battery life is impressive, extending beyond 50 hours on a single charge, equivalent to a mere 10 minutes of usage downtime. The docking system utilises a single AAA battery, designed to endure over 175 consecutive price scans, meeting corporate requirements.
The RFX Meat lacks a crucial feature: an embedded ambient temperature sensor. As a result, you may find that one device is situated at the farthest end of its Wi-Fi range. Despite ThermoWorks’ assertions that this reading is inaccurate, Given that proximity to warm meat or evaporation from food can compromise the accuracy of a built-in ambient temperature sensor near the grill, according to the company. Thermoworks developed a solution utilizing their wireless Professional-Series Air Probe, which connects to the RFX Gateway via wire. While this probe’s primary function is limited to monitoring grill or smoker temperatures, its Wi-Fi connectivity can still impact its overall performance, making reliable wireless transmission a crucial consideration, regardless of its placement.
The RFX Meat Starter Equipment is now available for pre-order at a price of $0. The package comprises the RFX Meat probe, the RFX Gateway, and a Professional-Sequenced Air Probe. The identical bundle includes four RFX Meat probes, while individual probes are separately available. For $, you can purchase the RFX Gateway, which includes a Professional-Sequenced Air Probe. ThermoWorks announces its plan to start shipping the grilling units on September 10th.
