Synthetic intelligence advancements are revolutionizing the way you prepare meals, with robots now assembling ready-to-eat dishes in your very own freezer. Chef Robotics, a San Francisco-based startup, has introduced an innovative system featuring AI-powered robotic arms capable of rapid programming with recipes to accurately portion and assemble dishes such as tikka masala and pesto tortellini.
While you might assume that pre-packaged meals in grocery stores’ frozen sections or those served on airplanes have been robotically prepared, this isn’t always the reality. While many mass-produced meals are still occasionally packaged by hand, this is often the case because human employees are capable of adapting to changing production lines that feature rotating recipes. Notwithstanding advancements in AI, calculations have been recalibrated to render robots even more efficacious on manufacturing lines. .
With a projected global population of approximately 8.5 billion by 2030, the sheer scale of humanity is staggering. Warnings persist about the dire consequences of unchecked population growth and humanity’s profound impact on the planet. So it would seem counterintuitive to worry deeply about the fact that we’re not producing enough in reality.
While many scientists are deeply concerned about this prospect. Advances in healthcare and sanitation have enabled people to live longer, healthier lives. As we grow older, we’re struggling to find enough young people to support and care for us. Global fertility rates are declining in most countries.
However wait! We have applied sciences that can help address this issue! In vitro fertilization (IVF) has made significant strides in increasing the number of births globally, particularly helping address fertility challenges faced by older parents. Regrettably, problems don’t resolve themselves with ease. .
