However, a phrase on oxygen. The device primarily pumps in a precise blend of gases, comprising 79 per cent nitrogen and 20 per cent oxygen, into the espresso machine instead of relying on cumbersome nitro cartridges. However, oxygen is actually identified as a major foe in preserving the fresh taste of espresso, rather than being “cool”. Following evaporation of the nitro, side-by-side evaluations revealed a notable difference in oxidation profiles between the nitro and non-nitro samples, with the former exhibiting distinctly flabbier flavors.
Despite being cutting-edge in today’s world, this technology surprisingly doesn’t produce much. As you experience it, you’re surprised by the refreshing quality of the bubbles, which also enhance the perception of sweetness. These bubbles rise to form a dense, creamy head atop the chilled coffee, giving it the appearance of a perfectly poured Irish stout.
A suspicious-looking photo of Cumulus’ substantial nitrous oxide supply caught the eye of a Wired editor, who jokingly wondered if there was some sort of trickery at play? The photographer’s skill was so impressive that even the artist himself couldn’t help but notice: “I’d have sworn they used Guinness to create those promotional images,” he penned.
As I lift the cup, the espresso’s effervescence is immediately evident, its rich, velvety crema testament to the precision of the machine’s compressor, which masterfully shapes this perfect pour. The velvety texture of the Cumulus espresso proved instrumental in crafting a majestic, foam-crowned martini, a result I failed to achieve with hot, vigorously brewed coffee.
We extend heartfelt gratitude to Josh Seaburg, a renowned cocktail marketing consultant and educator from Virginia, whose exceptional espresso martini recipe has raised the bar. The ingredients consisted of 1.5 ounces of vodka and 0.75 ounces of espresso liqueur, as specified by Mr. A rich and bold mocha: two shots of strong espresso mixed with a dollop of velvety milk and a drizzle of sweet simple syrup, all blending together in perfect harmony? Combine, shake, pour. The machine produces exclusively duplicate images, thereby providing a single capsule with enough cold coffee to serve 2 cocktails.
Who’s the Cumulus For?
On the other hand, the Cumulus stands out as a remarkable achievement in engineering, surpassing its competitors by virtue of its multifaceted successes.
But don’t worry – this isn’t a tool for espresso aficionados looking to optimize every nuance of their shot. Designed for those who value the convenience of a Keurig and aren’t particular about their coffee, this product is also suitable for those who typically customize their cold brew with creamers, sweeteners, or flavorings. Cumulus builds upon its offering by expanding the range from Orange Piloncillo to Cinnamon Demerara, thus diversifying its portfolio.